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Nutrition Digestion

Presentation, mindfullness and mood influence eating.

How mindful eating can influence how much you eat!

Have you ever noticed how hungry you feel when you go to a fancy restaurant that serves a small piece of fish on a giant plate?

Or how when you go to an all you can eat buffet, you’ll pile on the food until it looks like the leaning tower of Pisa?

Read more: Curious about Paleo Diet Benefits

Sitting down vs eating on the go

As you’ll see below, to get the most out of your meal, you want to eat mindfully. This means sitting down, taking your time and immersing yourself in the experience of eating the food in front of you. For this reason,taking your time to enjoy a meal is definitely the preferred option as it gives your body time to digest, to produce the enzymes needed to break down the food and to relay to your brain that you can stop eating as you’re starting to fill up.

However, since most of us lead rather busy lives that hand us a few minutes to run down the road, grab something to inhale and then get back to work, it can be tricky to eat mindfully! When you’re in a rush, you don’t take the time to actually think about what you’re eating. Not only are you more likely to get something slightly less healthy but you don’t really chew your food or pay attention to how much you’ve eaten. This provides an opportunity either to eat way too much, resulting in that horrible feeling of indigestion soon after or to feel like you’ve barely eaten so you reach for snacks by early afternoon. To counter this problem, consider preparing your meals to take with you to work. That way, you know in advance how much is there so you expect to be full, you know it’s healthy and you save both time and money in the process!

Presentation matters!

We look at the plate to see how the colour contrasts with the food on it. To encourage yourself to plate less food, coloured plates(black or block colours) help provide contrast and reduce quantity. Similarly,we naturally fill up the empty space on a plate because to under utilise would surely mean we’d be hungry later. An easy solution for this is to invest in smaller sized plates!

 

The mood or environment

This can have just as much effect on how much we eat.Playing soft, relaxing music and dining by the dim glow of candlelight allows you to slow down, relax and enjoy your meal. By taking your time, your body can then relay to your brain that you’ve eaten enough and so you’re more  likely to eat less than if you simply gulped down a burger.

 

What you expect of the dining experience

In the same way that your aim for fast food is to get something in your stomach, if you went to a buffet, you’re already in a frame of mind that says you should eat as much as possible to get your money’s worth.In both of these situations, eating is just an autopilot task. In contrast, if you went to a fine dining restaurant, you’d expect much smaller portions and put effort into trying to explore each piece of food for the mastery that’s gone into its preparation.

 

Wishing you great health,

Dr Pete

PS. you are welcome to share this with friends and family

About Dr Pete!

Dr Peter Holsman is a qualified Medical Practitioner,Naturopath and Professional Speaker based in Melbourne. An expert in his field with over 30 years experience, he specialises in treating people with fatigue related illnesses including stress, depression, chronic fatigue syndrome,thyroid and adrenal hormone problems.

Read more: What Does Your Poo Say About You? | 7 warning signs you might be dehydrated

Gallbladder problems are common and gallstones affect 15 per cent of adults over the age of fifty. So how do you know if you might have gallstones, why do some people get gallstones, what does your gallbladder do, and what can you do to improve gallbladder function?

Gallbladder problems are common and gallstones affect 15 per cent of adults over the age of fifty. So how do you know if you might have gallstones, why do some people get gallstones, what does your gallbladder do, and what can you do to improve gallbladder function?

Symptoms suggestive of a diseased gallbladder

  • Nausea after eating
  • Floating stools
  • Constipation
  • Small Intestine Bacterial Overgrowth (SIBO)
  • Gallbladder pain in the right upper abdomen, especially after eating a large or fatty meal.
  • Weight gain

Tests

  • Liver function blood test with elevated   GGT, CPK and AST enzymes.
  • Abdominal ultrasound demonstrating gallstones and / or “fatty liver”.

Gallbladder function

Your liver produces 0. 8 to 1 litre of bile per day. Bile is green-brown in colour and consists of cholesterol, bile salts, bilirubin, and other toxins and waste products. These toxins can be chemicals, pesticides, heavy metals, herbicides like glyphosate, and hormones such as oestrogen.

The bile is stored and concentrated in the gallbladder. Eating triggers your gallbladder to contract and send bile through the bile duct into your small intestine where it helps digest and breakdown the food. Bile also improves bowel function thus preventing constipation and “rinses” bacteria off the lining of the small intestine.

Factors that reduce bile production and gallbladder function

  • Stressful lifestyle
  • Hormone imbalance
  • Lack of stomach acid
  • Toxins such as herbicides and pesticides
  • Refined and processed foods.

Gallstones

Gallstones are becoming increasingly common. About 15% of people aged over 50 years have gallstones. If too much cholesterol accumulates in the bile it crystallizes out as stones, either by itself, or mixed in with bile pigments. This can form a sludgy gravel or stones. The components in bile can crystallize and harden in your gallbladder, leading to gallstones. Eighty per cent of gallstones are made of cholesterol. The other 20 percent of gallstones are made of calcium salts and bilirubin and are known as pigment stones.

Read more: 7 warning signs you might be dehydrated

Symptoms of gallbladder disease

Most gallstones do not cause problems and are found incidentally on an abdominal ultrasound. Up to 80% of people will never experience biliary pain or complications. However, not everyone is so lucky. Indigestion and severe gallbladder pain that is experienced in the upper abdomen are symptoms of underlying gallbladder problems.

Nutritional supplements to help improve bile quality and prevent gallstones

  • Vitamin B12
  • Methyl Folate
  • Betaine (trimethylglycine)
  • Choline
  • Taurine
  • Digestive enzymes
  • Liver herbs

Related topic: Is Your Green Smoothie A Health Hazard? | IBS Is Not A Life Sentence

Dr Peter Holsman

PS This advice is for general educational purposes only. Please book an appointment for individualised assessment and treatment.

Dr Peter Holsman is a qualified Medical Practitioner, Naturopath and Professional Speaker based in Melbourne. An expert in his field with over 30 years experience, he specialises in treating people with fatigue related illnesses including digestive problems, anxiety, stress, depression, chronic fatigue syndrome, menopause, thyroid and adrenal hormone concerns.

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